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Potato Soup Recipe Gluten Free
Potato Soup Recipe Gluten Free. Boil the potatoes until fork tender (approx 8 minutes), drain, and set aside. Add chicken or veggie stock.

Cook the bacon until crispy and drain; Simmer, covered, for 10 to 15 minutes, or until potatoes are tender. Boil the potatoes until fork tender (approx 8 minutes), drain, and set aside.
Reduce The Heat To Low And.
(small lumps are okay.) add eating. Drain and set them aside, reserving a cup or so of the. Peel and chop potatoes and set aside.
Turn The Heat To High And Bring To A Boil, Then Cover And Reduce The Heat.
Cubed potatoes (about 4 large potatoes cut into 1/2 cubes), 1 tsp. Instructions in a large dutch oven on medium heat, cook the chopped bacon until crispy. Set aside to cool slightly.
Microwave On High For 6 Minutes, Stirring After 3 Minutes.
Add 3 tablespoons of butter and melt over medium heat. Add the butter to the bacon grease then. Place the broth, thyme, bay leaf, and 1 tsp kosher salt into the pot.
Once Hot, Add The Olive Oil And Slightly Reduce The Heat.
Add milk and stir to blend. Add the stock, potatoes, and seasonings. Add chicken or veggie stock.
Heat A Large Heavy Bottom Pot Or Dutch Oven.
In a dutch oven on medium heat, sauté the diced bacon until crispy. Reserve 3 tablespoons of the rendered bacon grease for later. Sauté the onions, carrots, celery, chiles, and cumin.
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